Formative Cycle of High Degree Diploma in Viticulture - San Gabriel Ciudad de la Educación

1.  Plan, coordinate and control wine production, spirit drinks, vinegar and wine-derived products processing.
2. Plan stabilization operations and wine maturing process.
3. Schedule work shifts and to monitor technical facilities.
4. Promote and commercialize the products in the winegrowing industry. 
5. Monitor the company logistic by organizing the supplying, the stocking and the expedition of raw material, subsidiary and processed products.
6. Control and guarantee quality through physical, chemical tests, microbiological analysis as well as through organoleptic analysis
7. Supervise the effective use of resources during the production process, the selection, the purification, and the waste disposal.

This programme comprises following professional modules:

-          Viticulture.

-          Fermentation process.

-          Biochimical process.

-          Stabilization, and bottling.

-          Vintage.

-          Wine analysis.

-          Derived Industries.

-          Wine degustation and winemaking culture.

-          Commercialization and food-industry logistics.

-          Winemaking legislation and Food safety.

-          Quality Supervision in the Food-industry field.

-          Project in the Viticulture Industry.

-          Training, and vocational guidance.

-          Business and Entrepreneurship.

-          Training and Internship in workplaces and companies.